Grass fed tasmanian lamb – a traditional cut with the bone removed for easy carving, perfect cooked slow for the ultimate flavour roast
Grass fed tasmanian lamb – a traditional cut with the bone removed for easy carving, perfect cooked slow for the ultimate flavour roast
Weight | 1KG, 500G |
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Lamb
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Meat on James St.
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Meat on James St.
Meat on Grice Ave.